THE BEST ITALIAN RESTAURANT IN LIVERPOOL
Situated off Duke Street by John Lewis in the heart of Liverpool, Amalia offers the finest of contemporary Italian cuisine in elegant and comfortable surroundings.
Translated, Amalia is Italian for industrious and hardworking, which reflects in our work, food and presentation. Amalia is also a beautiful, Italian flower that captures the essence of our restaurant.
Come and share a little taste of Italy down at Amalia Cicchetti.
Open 9am-late, 7 days a week, offering a selection of our famous Cicchetti, sharing boards, coffees, wines and beers.
The perfect place for business meetings or co-working with delicious pastries, nibbles and hot drinks.
Or why not kickback and enjoy one of our delicious sharing boards with friends alongside a selection of fine wines, beers or Aperitivo’s.
You can also purchase fresh, authentic products, wines or hampers from our deli shop to take away and enjoy at home or as the perfect gift.
P.S Why not join us for a drink before or after your visit to our Sister restaurant.
Amalia Cicchetti – Located just across from Amalia Restaurant in Campbell Square.
Book a Table @ Amalia Liverpool
We offer both advance reservations and walk-in bookings. Ask in person at the host desk in the entrance to our ground floor, phone our dedicated host team on 0151 709 0402 or use our online booking service to request a table.
For all bookings of seven or more, please contact the restaurant on 0151 709 0402.
When you step inside Amalia, we want you to feel at home, because that’s what it is for us! Amalia is not only for families, it was inspired by family and built on the foundations of a close friendship.
Our founders Miguel and Antonio have been working together since 2007 and the name itself represents their bond; if you take ‘A’ for Antonio, ‘M’ for Miguel, and combine it with ‘Italia’, what do you get? Amalia! It is also a testament to Miguel’s Grandmother, who passed away before he came to England.
Amalia was a fantastic cook who inspired Miguel’s love of food and hospitality. It’s the perfect name for their mission to bring home cooking and a welcoming service to the high street.